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Wine Pairing Dinner with Chef Isabella
Join us for an exclusive five-course wine pairing dinner curated by Chef Isabella Moreno and our sommelier. Each course is thoughtfully paired with selections from renowned vineyards around the world.
Menu Highlights
- Amuse-bouche with sparkling wine
- Pan-seared scallops with Chablis
- Wagyu beef tenderloin with Barolo
- Artisan cheese selection with Port
- Chocolate soufflé with dessert wine